Link square Mall, 3rd Floor, Linking Road, Bandra (W).
Tel: 2646 9003 / 2646 9004
Mon-Fri Dinner 800 per person (ladies 450 per person)
Service charge 5%, VAT 12.5%
Cuisine: Largely Chinese, with additions of Japanese, Thai and Korean.
Open for: Open for Lunch and Dinner. The restaurant can get awfully crowded during lunch on certain days of the week as it is very popular with the ‘kitty-party’ crowd.
Serve Alcohol: Yes
Parking: Valet available
Ambience:The first thing that is sure to strike you when you enter this restaurant is how spacious it is. Though they have, the prerequisite for any Chinese Restaurant, usual faux ponds with koi fish swimming in it, toads sprouting water, dragons greeting you at the door and Chinese silk paintings dominating a wall, this restaurant is done up extremely stylishly. Soft lighting lends warmth and comfortable rosewood tables and chairs are spaced widely enough to offer adequate privacy to each table.
The spacious floor space has been tastefully divided into areas which hold tables to seat large groups/families and those for couples and groups of four.
Staff;
Attentive, quick and courteous, though language was a slight problem with some. The manager was very attentive too, doing the rounds of the tables and guiding, chiding and keeping an eagle eye on the staff.
What we ate;
The buffet includes;
Soft drinks and fresh fruit juices
4 types of soup (2 veg and 2 non-veg)
(I had the chicken manchow soup, which with delicious)
A mind boggling array of starters with non-vegetarian choices far out favoring the vegetarian ones in number. The starters are mostly fried and steamed. 4 different types of sauces are the accompaniments.
(Do try the dumplings and the sticky rice starters)
A sushi counter
Vegetarian (mango sushi!) and non-vegetarian sushi which were strictly a-okay. The sushi wasn’t rolled very expertly, nor did it seem very fresh. Though the pickled ginger slices were good, the wasabi paste was extremely dry, the consistency of clay!
Main course
Steamed rice, fried rice and noodles. 4-5 varieties of vegetables/curries.
Once again, very little choice for vegetarians, with just 2 veg dishes. I had steamed rice with red Thai curry, the curry was really nice.
Dessert
The dessert counter showcased diamond-shaped Chinese desserts like chocolate, blackcurrant and lemon jellies (please avoid!) along with squares of tiramisu, cheesecake, gateau’s and torte’s (really, really good!) and wedges of tea cakes like butter cake, walnut cake etc (very dry!)
Do try the tiny cookies though, they were super-yum!
They also have a Baskin-Robbins ice cream counter with a dozen flavors to choose from.
I think you should know;
The staff do not inform you of what all the buffet compromises of.
The main course and dessert are served in the inside dining room, as a result of which most people unknowingly skip those or find out about only much later.
The buffet has limited choices for vegetarians.
The strong smell of the non-veg food being fried, on an open counter, could be off putting for vegetarians.
Sunday, September 21, 2008
Sunday, September 7, 2008
Golden Kiwi
On a recent visit to the supermarket I was greeted by these in-your-face banners advertising ‘Golden Kiwi’ with a picture showing a kiwi fruit cut in half displaying a lurid yellow color! So of course I had to head to the fruit section first, to pick it up immediately!How Golden Kiwi differs from the regular Kiwi Fruit: The skin is less furry. It has fewer seeds than the green Kiwi. The texture of the fruit is just like a regular Kiwi fruit, minus the tart taste which I so love (Honestly, it tasted like Dudhi!) The only thing I liked about it was the cute plastic spoon-cum-knife that came with it.
Rs 45/- for 2
Saturday, August 2, 2008
Britannia NutriChoice 5 Grain Biscuits
The elegant green and blue pack informed me that Oats, Corn, Ragi, Rice and Wheat are the 5 grains this biscuit is made of, with honey as the natural sweetener.
The size of the biscuit was a surprise, with each tablet shaped disc slightly bigger than my palm!
I have to confess; the initial aroma of the biscuit was slightly off putting, to me, as it smelt, rather strongly like jaggery. But once I bit into it, I didn’t stop till I polished the whole biscuit off! It was crisp, scrumptious, and very filling with bits of oats and corn delightfully interrupting every bite.
A slim pack of 6 biscuits (100 g) costs Rs 18/- and is very convenient to carry to work, as the plastic tray they rest in don’t allow them to get crushed to smithereens in my cavernous handbag.
The only thing I have a tiny qualm about is the calorie count, which the pack lists as 500 k cal per 100 g. Which, after eating the biscuit, I think is a less generous figure displayed.
The size of the biscuit was a surprise, with each tablet shaped disc slightly bigger than my palm!
I have to confess; the initial aroma of the biscuit was slightly off putting, to me, as it smelt, rather strongly like jaggery. But once I bit into it, I didn’t stop till I polished the whole biscuit off! It was crisp, scrumptious, and very filling with bits of oats and corn delightfully interrupting every bite.
A slim pack of 6 biscuits (100 g) costs Rs 18/- and is very convenient to carry to work, as the plastic tray they rest in don’t allow them to get crushed to smithereens in my cavernous handbag.
The only thing I have a tiny qualm about is the calorie count, which the pack lists as 500 k cal per 100 g. Which, after eating the biscuit, I think is a less generous figure displayed.
Tuesday, July 1, 2008
Bru Ice Cappuccino
Bru’s latest instant coffee is bound to be a hit with coffee lovers. Available in four flavors – Irish crème, Mocha berg, Berry Blast, and Chocomint, in single serve sachets of 24 gms each and priced at for Rs 15/-each, there is a flavor for everyone.
All you need to do is empty the sachet into a glass of chilled water (170ml)and voila, your delicious, iced cappuccino is ready. Though it was disappointingly flat, and not as frothy as it is shown to be in the advertisement or on the sachet.
The basic coffee is balanced just right with it being neither too strong, nor weak and the additional flavoring is subtly perfect too. I personally love all 4 flavors.
But Berry Blast, which was a wonderful surprise with the delicious aftertaste of sweet berries that delicately spreads in your mouth as you sip the first mouthful of coffee and then lingers for a while, was an instant favorite. I mean, who would have imagined that the fragile flavor of berries would taste so good with the robust taste of coffee!
Chocomint, was my other favorite, because I am a big everything-that-is-mint-flavored fan. Chocomint too had the same effect, with the subtle flavor of mint staying behind after I had taken my last sip.
Irish crème was lovely and the flavoring was slightly stronger in this one, with the almost-whiskey flavor dominating the coffee.
Mochaberg was good. Just your usual cappuccino.
The sachets are colorful and attractively packaged. Very few shops sell single sachets, as it is usually available in a box of 5, all the same flavor.
All you need to do is empty the sachet into a glass of chilled water (170ml)and voila, your delicious, iced cappuccino is ready. Though it was disappointingly flat, and not as frothy as it is shown to be in the advertisement or on the sachet.
The basic coffee is balanced just right with it being neither too strong, nor weak and the additional flavoring is subtly perfect too. I personally love all 4 flavors.
But Berry Blast, which was a wonderful surprise with the delicious aftertaste of sweet berries that delicately spreads in your mouth as you sip the first mouthful of coffee and then lingers for a while, was an instant favorite. I mean, who would have imagined that the fragile flavor of berries would taste so good with the robust taste of coffee!
Chocomint, was my other favorite, because I am a big everything-that-is-mint-flavored fan. Chocomint too had the same effect, with the subtle flavor of mint staying behind after I had taken my last sip.
Irish crème was lovely and the flavoring was slightly stronger in this one, with the almost-whiskey flavor dominating the coffee.
Mochaberg was good. Just your usual cappuccino.
The sachets are colorful and attractively packaged. Very few shops sell single sachets, as it is usually available in a box of 5, all the same flavor.
Monday, June 30, 2008
Satva – The Chocolate
I recently tried the much hyped low-cal chocolate called ‘Satva’. The texture was powdery, it tasted musty and the aftertaste, really bitter, was absolutely awful! Though I tried the Orange-flavored bar, there were no traces of the flavor at all. And the after taste lingered for so long, that I had to pop in a mint to get rid of it!
Available in Orange, Vanilla and Premium. Rs 24 for a 25 g pack.
And there’s this big tamasha of texting a certain number with your area pin code and they text back with the address of the shops this godforsaken bar of mud is available in! Though it is now also available in most of the big general stores.
Personally, I’d rather munch on a proper bar of chocolate and walk 20 minutes extra on the treadmill!
Read more balderdash about it here; http://www.satvafood.com/product.htm
Available in Orange, Vanilla and Premium. Rs 24 for a 25 g pack.
And there’s this big tamasha of texting a certain number with your area pin code and they text back with the address of the shops this godforsaken bar of mud is available in! Though it is now also available in most of the big general stores.
Personally, I’d rather munch on a proper bar of chocolate and walk 20 minutes extra on the treadmill!
Read more balderdash about it here; http://www.satvafood.com/product.htm
Friday, June 27, 2008
Banana Leaf
1 to 8, Shubham Co op housing Society, Next to United Bank of India, Juhu Versova Link Road, Andheri (West), Mumbai - 53. Tel: 26239999/26709999/26289090
Cuisine: In their own words ‘Fine Veg Dining & Coffee House’
Valet Parking: Yes
The ambience;
The restaurant is spread over a spacious area and done up to resemble a stately home of South India with wooden rafters on the ceiling and gleaming pillars, giving it a very old world charm. Really well-done R K Laxman sketches adorn the length of the walls. There is a gorgeous mural of the Madurai temple on one wall with banana leaves and brass oil lamps flanking either side of it. I specially loved the fresh and vibrant green wall (exactly the color of a banana leaf). The tables are placed too close to each other with only a wire mesh separating some. Also, the restaurant was way too noisy! And adding to the cacophony of sound was the classical music blaring in the background.
Staff.
The waiters were a confused lot; the ones serving our table did not understand Hindi nor English nor gestures. And we had to wait awhile till we could get attention. The maitre de was helpful though. He suggested that we were ordering way too much for 3 people and helped us with the order. (That’s a different topic altogether that the dishes suggested by him were awful)
What we ate and drank;
Sweet Lassi (Rs 60) too thick.
Aam Panna( Rs 75) the overwhelming taste of jaljira masala hit us first (even after it was stirred well) it was way too thick for an Aam Panna I suspected ample green food color being used.
Paneer Gassi with Appams (Rs 175) didn’t taste remotely like gassi. I could only taste coarsely ground khus khus, which I am sure is NOT an ingredient used in a gassi. It almost tasted like paneer makhani.
Malabari Curry with Appams (Rs 175) thankfully the curry was delicious. But way too vibrantly red. Artificial food color used once again, I thought.
Appams (Rs 50) were leathery. Not fluffy and light, like appams should ideally be.
Hyderabadi Biryani (Rs 150 ) it was green! Probably didn’t want the color left over from the Aam Panna to go waste! And tasted anything BUT like a biryani, Hyderabadi or otherwise! Just green rice and vegetables tossed together.
The meal rounded off with a South India paan which was delicious.
The reason I mention the use of food color repeatedly is that I am allergic to it, red food color in particular, and I had a flaming allergic attack right after this meal, confirming my suspicions of food color being used liberally.
The meal, the ambience, and the service nothing worked for us. Reservation is a must. And even after you’ve reserved, expect to wait a while for your table. Without a reservation, expect to wait for an hour. And the options, for while you wait, are either standing on the footpath outside the restaurant or under the makeshift canopy in the verandah of the restaurant.
Cuisine: In their own words ‘Fine Veg Dining & Coffee House’
Valet Parking: Yes
The ambience;
The restaurant is spread over a spacious area and done up to resemble a stately home of South India with wooden rafters on the ceiling and gleaming pillars, giving it a very old world charm. Really well-done R K Laxman sketches adorn the length of the walls. There is a gorgeous mural of the Madurai temple on one wall with banana leaves and brass oil lamps flanking either side of it. I specially loved the fresh and vibrant green wall (exactly the color of a banana leaf). The tables are placed too close to each other with only a wire mesh separating some. Also, the restaurant was way too noisy! And adding to the cacophony of sound was the classical music blaring in the background.
Staff.
The waiters were a confused lot; the ones serving our table did not understand Hindi nor English nor gestures. And we had to wait awhile till we could get attention. The maitre de was helpful though. He suggested that we were ordering way too much for 3 people and helped us with the order. (That’s a different topic altogether that the dishes suggested by him were awful)
What we ate and drank;
Sweet Lassi (Rs 60) too thick.
Aam Panna( Rs 75) the overwhelming taste of jaljira masala hit us first (even after it was stirred well) it was way too thick for an Aam Panna I suspected ample green food color being used.
Paneer Gassi with Appams (Rs 175) didn’t taste remotely like gassi. I could only taste coarsely ground khus khus, which I am sure is NOT an ingredient used in a gassi. It almost tasted like paneer makhani.
Malabari Curry with Appams (Rs 175) thankfully the curry was delicious. But way too vibrantly red. Artificial food color used once again, I thought.
Appams (Rs 50) were leathery. Not fluffy and light, like appams should ideally be.
Hyderabadi Biryani (Rs 150 ) it was green! Probably didn’t want the color left over from the Aam Panna to go waste! And tasted anything BUT like a biryani, Hyderabadi or otherwise! Just green rice and vegetables tossed together.
The meal rounded off with a South India paan which was delicious.
The reason I mention the use of food color repeatedly is that I am allergic to it, red food color in particular, and I had a flaming allergic attack right after this meal, confirming my suspicions of food color being used liberally.
The meal, the ambience, and the service nothing worked for us. Reservation is a must. And even after you’ve reserved, expect to wait a while for your table. Without a reservation, expect to wait for an hour. And the options, for while you wait, are either standing on the footpath outside the restaurant or under the makeshift canopy in the verandah of the restaurant.
Penne - Restobar - Lounge
14 Silver Beach Estate, AB Nair Road, Juhu, Mumbai- 49, Phone: 26255713, 26255706
Nearest Landmarks: Right opposite, Spinach the supermarket. Close to the ISKON Temple and Hotel Ramee Guestline.
Cuisine: Italian
Open from: Open for Lunch and Dinner
Serve Alcohol: Yes
Parking: Valet available
Ambience;
Penne has two markedly defined areas, the Al Fresco area outside and the fine dining area inside and both have a warm and inviting feel to them.
The canopied al fresco area is landscaped with greenery and thus shielded from the hustle and bustle of the road outside. It would be ideal for a meal combined with a leisurely tête-à-tête or just a languid afternoon/evening spent sipping the beverage of choice over pizza or munching on nibbles.
The uncluttered and cozy elegance of the fine dining area welcomes you with its matt gold walls (I absolutely loved them!) and is softly lit with black chandeliers. The tables were well spaced, keeping privacy in mind. Minor Quibble; I wish the span of the individual tables were slightly more spacious, as the serving dishes were quite large and thus ended up crowding the table uncomfortably.
Staff;
Quick, courteous, unobtrusive and very well informed.
What we ate;
Starters;
Fusilli Con Pollo Arenza (Rs 395) a spicy chicken starter, with bits of bell peppers, flavored with herbs. It was good
Funghetti fritti Al Spin (Rs 235 for 6 pieces) a starter that was made of a mushroom each, packed with a gooey mix of cheese and spinach and dipped in bread crumbs and deep fried to golden perfection. Recommended by the waiter, this one left us salivating for more!
Pizza Trastevere (Rs 395) an oh-so-thin crust pizza, crispy crunchy on the rim and sodden with our chosen toppings in the middle. It came to the table piping hot, straight from the oven.
Pollo Siciliana (Rs 275) was penne and chicken in cream sauce. Delightful!
Rosotto Ortolana con aspa (Rs 295) the most divine risotto I have had in a while. The consistency was creamy and melt in the mouth.
Garlic Bread (Rs 80) Crisp, airy bread slivers saturated just right in butter and subtly flavored with garlic.
Dessert was;
Triple Chocolate Biscotti (Rs 225) 2 scoops of ice cream and bits of chocolate cake covered in 3 different types of chocolate sauces and sprinkled with roasted almond slivers and topped of with bits of biscotti. Though it sounded very tempting on paper, it was a disappointment otherwise. Their version of biscotti turned out to be plain old chocolate wafer biscuits and the sauce was just ordinary melted chocolate.
What we drank;
Since all of were teetotalers, we sipped on;
Virgin Kiwi Margarita (Rs 150) a tangy sweet and sour drink with the delicious after taste of kiwi.
Virgin Black current Margarita (Rs 150) was good too, but I thought it was a tad too sweet, for me.
Iced Tea (Rs 150) was average.
All the ingredients used seemed absolutely fresh, with a special mention to the pizza dough which was freshly kneaded and all the sauces that were flavorful and light. Penne is priced on the slightly higher side, but it’s worth every penny.
Nearest Landmarks: Right opposite, Spinach the supermarket. Close to the ISKON Temple and Hotel Ramee Guestline.
Cuisine: Italian
Open from: Open for Lunch and Dinner
Serve Alcohol: Yes
Parking: Valet available
Ambience;
Penne has two markedly defined areas, the Al Fresco area outside and the fine dining area inside and both have a warm and inviting feel to them.
The canopied al fresco area is landscaped with greenery and thus shielded from the hustle and bustle of the road outside. It would be ideal for a meal combined with a leisurely tête-à-tête or just a languid afternoon/evening spent sipping the beverage of choice over pizza or munching on nibbles.
The uncluttered and cozy elegance of the fine dining area welcomes you with its matt gold walls (I absolutely loved them!) and is softly lit with black chandeliers. The tables were well spaced, keeping privacy in mind. Minor Quibble; I wish the span of the individual tables were slightly more spacious, as the serving dishes were quite large and thus ended up crowding the table uncomfortably.
Staff;
Quick, courteous, unobtrusive and very well informed.
What we ate;
Starters;
Fusilli Con Pollo Arenza (Rs 395) a spicy chicken starter, with bits of bell peppers, flavored with herbs. It was good
Funghetti fritti Al Spin (Rs 235 for 6 pieces) a starter that was made of a mushroom each, packed with a gooey mix of cheese and spinach and dipped in bread crumbs and deep fried to golden perfection. Recommended by the waiter, this one left us salivating for more!
Pizza Trastevere (Rs 395) an oh-so-thin crust pizza, crispy crunchy on the rim and sodden with our chosen toppings in the middle. It came to the table piping hot, straight from the oven.
Pollo Siciliana (Rs 275) was penne and chicken in cream sauce. Delightful!
Rosotto Ortolana con aspa (Rs 295) the most divine risotto I have had in a while. The consistency was creamy and melt in the mouth.
Garlic Bread (Rs 80) Crisp, airy bread slivers saturated just right in butter and subtly flavored with garlic.
Dessert was;
Triple Chocolate Biscotti (Rs 225) 2 scoops of ice cream and bits of chocolate cake covered in 3 different types of chocolate sauces and sprinkled with roasted almond slivers and topped of with bits of biscotti. Though it sounded very tempting on paper, it was a disappointment otherwise. Their version of biscotti turned out to be plain old chocolate wafer biscuits and the sauce was just ordinary melted chocolate.
What we drank;
Since all of were teetotalers, we sipped on;
Virgin Kiwi Margarita (Rs 150) a tangy sweet and sour drink with the delicious after taste of kiwi.
Virgin Black current Margarita (Rs 150) was good too, but I thought it was a tad too sweet, for me.
Iced Tea (Rs 150) was average.
All the ingredients used seemed absolutely fresh, with a special mention to the pizza dough which was freshly kneaded and all the sauces that were flavorful and light. Penne is priced on the slightly higher side, but it’s worth every penny.
Aromas of China
Crystal Paradise – The Mall, Off Veera Desai Road, New Link Road, Andheri (West) Mumbai. Phone: 67254444/67253691
Open from: Open for Lunch and Dinner
Parking: Valet available
I have been hearing extreme views about this restaurant for a while now. On one hand people swear by it, while on the other hand people swear off it after their very first visit.
Ambience;
The serene countenance of Buddha greets you as soon as you enter. The walkway is made of large wood squares with channels of water running all around them, pretty but not very practical. Esp if you have children accompanying you. Watch your step, nonetheless. Another water feature runs along one of the walls and giant gold Buddha’s stand guard on either side of the dining area.
The refined interiors are done up in shades of old rose, beige and dark wood. Wooden mesh serve as partitions, dividing the spacious restaurant into three distinct areas; a small area that has tables for two, the bigger area with table for 4 and more in the middle, and the third being what I assumed to be a family area, with large tables to accommodate families and big groups. The tables were spacious and the seating comfortable.
Papier-machie cylinders suspended from the ceiling light up the restaurant giving it a warm glow.
Staff;
The staff moved at the speed of light. We were told that the food would be at our table in 5 minutes, and it was. My only quibble being; the staff didn’t seem to be very well trained and well informed. They kept bumping into each other as they served us and passed dishes over our plates. Also, they seemed to be in a tearing hurry for us to leave. The moment I put down my fork on my empty plate, the waiter materialized to ask if he could clear it. Even though it wasn’t very crowded nor was there a queue of people waiting to be seated outside.
What we ate;
A tray that held bowls of Kimchi, a sweet and sour seasoned cabbage and cucumber slivers seasoned with vinegar salt and sugar was placed before us as soon as we were seated. Both were delicious.
* Steamed Chicken Dumplings (Rs 150.6 Pieces) that were lukewarm, bland and rubbery textured. They tasted like they were insufficiently heated up in the microwave and then placed in the bamboo steamer. Thumbs down for this one!
* Chicken Clay Pot Rice (Rs 255) Regular rice, with bits of chicken steamed in a clay pot. Thankfully good.
* Five Treasure Vegetables in Spicy Sauce (Rs 215) As the name suggests, five vegetables, of which I only remember the crunch of water chestnuts, the sponginess of black mushrooms and the baby corn in a brown sauce. This one was the best dish of the lot.
* Braised chicken and black mushroom in clay pot (Rs285) The black mushrooms were limp and the chicken wasn’t fresh either. The brown soy based sauce wasn’t memorable. Ho-hum!
Fortune cookies rounded up the meal.
We skipped dessert.
Though their servings are very generous, none of the food seemed fresh. And surprisingly, none of the dishes came to the table steaming. In fact, they bordered on lukewarm, and I mentioned this on their comment card as well.
I loved the ambience, thought the service could be spruced up a bit and I can’t make up my mind whether the food was the way it was only on that particular day. So it would be safe to say that I am on the fence, regarding my personal opinion about Aromas of China.
Open from: Open for Lunch and Dinner
Parking: Valet available
I have been hearing extreme views about this restaurant for a while now. On one hand people swear by it, while on the other hand people swear off it after their very first visit.
Ambience;
The serene countenance of Buddha greets you as soon as you enter. The walkway is made of large wood squares with channels of water running all around them, pretty but not very practical. Esp if you have children accompanying you. Watch your step, nonetheless. Another water feature runs along one of the walls and giant gold Buddha’s stand guard on either side of the dining area.
The refined interiors are done up in shades of old rose, beige and dark wood. Wooden mesh serve as partitions, dividing the spacious restaurant into three distinct areas; a small area that has tables for two, the bigger area with table for 4 and more in the middle, and the third being what I assumed to be a family area, with large tables to accommodate families and big groups. The tables were spacious and the seating comfortable.
Papier-machie cylinders suspended from the ceiling light up the restaurant giving it a warm glow.
Staff;
The staff moved at the speed of light. We were told that the food would be at our table in 5 minutes, and it was. My only quibble being; the staff didn’t seem to be very well trained and well informed. They kept bumping into each other as they served us and passed dishes over our plates. Also, they seemed to be in a tearing hurry for us to leave. The moment I put down my fork on my empty plate, the waiter materialized to ask if he could clear it. Even though it wasn’t very crowded nor was there a queue of people waiting to be seated outside.
What we ate;
A tray that held bowls of Kimchi, a sweet and sour seasoned cabbage and cucumber slivers seasoned with vinegar salt and sugar was placed before us as soon as we were seated. Both were delicious.
* Steamed Chicken Dumplings (Rs 150.6 Pieces) that were lukewarm, bland and rubbery textured. They tasted like they were insufficiently heated up in the microwave and then placed in the bamboo steamer. Thumbs down for this one!
* Chicken Clay Pot Rice (Rs 255) Regular rice, with bits of chicken steamed in a clay pot. Thankfully good.
* Five Treasure Vegetables in Spicy Sauce (Rs 215) As the name suggests, five vegetables, of which I only remember the crunch of water chestnuts, the sponginess of black mushrooms and the baby corn in a brown sauce. This one was the best dish of the lot.
* Braised chicken and black mushroom in clay pot (Rs285) The black mushrooms were limp and the chicken wasn’t fresh either. The brown soy based sauce wasn’t memorable. Ho-hum!
Fortune cookies rounded up the meal.
We skipped dessert.
Though their servings are very generous, none of the food seemed fresh. And surprisingly, none of the dishes came to the table steaming. In fact, they bordered on lukewarm, and I mentioned this on their comment card as well.
I loved the ambience, thought the service could be spruced up a bit and I can’t make up my mind whether the food was the way it was only on that particular day. So it would be safe to say that I am on the fence, regarding my personal opinion about Aromas of China.
Masala Mantar
1st floor, Mohid Heights( Rear Entrance), Exactly Opposite MHADA Lane, 4 Bungalows, Lokhandwala Road, Andheri(W), Mumbai-53. Tel: 65028944. For Home Delivery: 26396032/33.
Cuisine: Largely Mughlai. But they have Seafood on the menu as well.
Valet parking: Yes.
Liquor served: Yes.
Ambience:
As you take the stairs up to the restaurant you notice happy pictures of people with vegetables, shot by ace photographer Jagdish Mali, lining the wall. The restaurant itself is quite spacious. Bare bubs suspended on wires from the ceiling light up the place, the interiors of which are done up to appear like a cross-between an old ‘kothi’ of Punjab and a Dhaba. The white, brick-coated-with-choona walls, covered with still more pictures by Mali, give the restaurant a spacious feel. Simple wooden tables are well spaced out, giving each table the required amount of privacy from the ones surrounding it.
Do note the cashier-corner, which consists of two little desks, the kinds a ‘munshi’(cashiers) in the movies of the old days used.
Staff:
Well-informed, cheerful and courteous staff who were unobtrusive otherwise but promptly at you table the moment you required them. I have no idea if this is the norm, but on the day we were there, the staff had the day’s specials and special offers written on brightly colored paper squares, pinned on their all-black uniforms. Pretty innovative!
What we ate;
Since none, out of the 4, of us were particularly hungry, we ordered an odd assortment of dishes;
Chicken Shorba, that was a really yum broth and seasoned just right enough to border on fiery.
Gilafi Chicken Seekh; a colorful chicken and vegetable seekh kebab, which was okaish.
Roasted Kaali Miri Kebab; as the name very obviously suggests, tandoori chicken pieces flavored with crushed black peeper. It was exemplary!
Murgh Mirch; a rather unusual tasting tomato based gravy chicken dish that had a tangy taste and the aftertaste of green chillies.
Naan, Garlic Butter Naan and Tandoori Roti; all three of which were soft on the inside and crisply roasted outside, just perfect!
Phirni for dessert which was creamy, light and awesome!
I would like to specially mention that all the food that we ordered has almost no visible extra oil which is otherwise so typical of Mughlai dishes. The food arrived promptly and the serving sizes were very generous.
Cuisine: Largely Mughlai. But they have Seafood on the menu as well.
Valet parking: Yes.
Liquor served: Yes.
Ambience:
As you take the stairs up to the restaurant you notice happy pictures of people with vegetables, shot by ace photographer Jagdish Mali, lining the wall. The restaurant itself is quite spacious. Bare bubs suspended on wires from the ceiling light up the place, the interiors of which are done up to appear like a cross-between an old ‘kothi’ of Punjab and a Dhaba. The white, brick-coated-with-choona walls, covered with still more pictures by Mali, give the restaurant a spacious feel. Simple wooden tables are well spaced out, giving each table the required amount of privacy from the ones surrounding it.
Do note the cashier-corner, which consists of two little desks, the kinds a ‘munshi’(cashiers) in the movies of the old days used.
Staff:
Well-informed, cheerful and courteous staff who were unobtrusive otherwise but promptly at you table the moment you required them. I have no idea if this is the norm, but on the day we were there, the staff had the day’s specials and special offers written on brightly colored paper squares, pinned on their all-black uniforms. Pretty innovative!
What we ate;
Since none, out of the 4, of us were particularly hungry, we ordered an odd assortment of dishes;
Chicken Shorba, that was a really yum broth and seasoned just right enough to border on fiery.
Gilafi Chicken Seekh; a colorful chicken and vegetable seekh kebab, which was okaish.
Roasted Kaali Miri Kebab; as the name very obviously suggests, tandoori chicken pieces flavored with crushed black peeper. It was exemplary!
Murgh Mirch; a rather unusual tasting tomato based gravy chicken dish that had a tangy taste and the aftertaste of green chillies.
Naan, Garlic Butter Naan and Tandoori Roti; all three of which were soft on the inside and crisply roasted outside, just perfect!
Phirni for dessert which was creamy, light and awesome!
I would like to specially mention that all the food that we ordered has almost no visible extra oil which is otherwise so typical of Mughlai dishes. The food arrived promptly and the serving sizes were very generous.
Costa Coffee
52, Gulmohar Road, JVPD, Juhu, Mumbai - 49
Costa Coffee, the largest coffee chain of UK, opened its first branch in Juhu, Mumbai. A quick run through the menu revealed that much of it consisted of similar things that our very own Café Coffee Day and Barista stock, but priced surprisingly higher than both.
I tried the English Toffee Milkshake (Rs 78) which though unusual, could have done with a wee bit of additional flavoring to make it taste really good.
My friend sipped on a cup of hot chocolate (Rs 65) and gave it top marks, specifically mentioning that ‘it wasn’t extra creamy or heavy but was light and frothy like a milkshake.’
We munched on a Chicken Wrap (Rs 87) which was chicken with mint chutney and onions wrapped inside a crisp cover of a white-flour roti. Which was good.
But what transported me straight to heaven was this sinfully divine dessert called Chocolate Tavoletta (Rs 50) A decadent bar of sin made up of chocolate, nuts, raisins, bits of shortbread biscuit and nougat, that just melts in your mouth even as you crunch down on the crusty biscuits bits. A must try!
Certain beverages are available in small, medium and large serving sizes and cost appropriately.
The staff is polite, well-informed though slightly myopic, as we had to really try hard to catch their attention.
The location of the coffee shop is perfect; it hugs the corner of a very busy crossroad of Juhu. Huge windows give you a clear view of the constant traffic snarl outside :) You can choose any of the various comfortable seating arrangements of the chic maroon and beige coffee shop and contently watch the world trying to go by.
Worth a visit, if you are in the area.
Costa Coffee, the largest coffee chain of UK, opened its first branch in Juhu, Mumbai. A quick run through the menu revealed that much of it consisted of similar things that our very own Café Coffee Day and Barista stock, but priced surprisingly higher than both.
I tried the English Toffee Milkshake (Rs 78) which though unusual, could have done with a wee bit of additional flavoring to make it taste really good.
My friend sipped on a cup of hot chocolate (Rs 65) and gave it top marks, specifically mentioning that ‘it wasn’t extra creamy or heavy but was light and frothy like a milkshake.’
We munched on a Chicken Wrap (Rs 87) which was chicken with mint chutney and onions wrapped inside a crisp cover of a white-flour roti. Which was good.
But what transported me straight to heaven was this sinfully divine dessert called Chocolate Tavoletta (Rs 50) A decadent bar of sin made up of chocolate, nuts, raisins, bits of shortbread biscuit and nougat, that just melts in your mouth even as you crunch down on the crusty biscuits bits. A must try!
Certain beverages are available in small, medium and large serving sizes and cost appropriately.
The staff is polite, well-informed though slightly myopic, as we had to really try hard to catch their attention.
The location of the coffee shop is perfect; it hugs the corner of a very busy crossroad of Juhu. Huge windows give you a clear view of the constant traffic snarl outside :) You can choose any of the various comfortable seating arrangements of the chic maroon and beige coffee shop and contently watch the world trying to go by.
Worth a visit, if you are in the area.
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